Scdophilus 3+

Please consider this before you order:

You may receive your probiotic and yogurt starter warm. The ice packs stay cool for approximately 36-48 hours.

Each of our probiotics and our ProStart yogurt starter have undergone various testing to ensure they are delivered to our customers with their full potency. The testing shows that our probiotic and yogurt starter can be out of the refrigerator at a temperature of 70F (22C) for 14 days and 85F (22C) for 7 days and at 100F (38C) for 4 days without losing any potency.

We add a few extra CFU's to each bottle of our probiotics and yogurt starter to also insure they arrive at your door fully potent. This allows us to guarantee that with our summer shipping protocols, your product will arrive at its destination safely and with full potency.    

If you have any questions, you can email us at info@giprohealth.com

 A Certified Non Dairy LACTOBACILLUS ACIDOPHILUS

(ska-doph-a-lus)

Non Dairy and Gluten-free

Vegetarian Plant Cellulose Base

Free of Maltodextrin, Inulin and FOS

Probiotic means "for life"  “pro” is a Latin word meaning "for" or “forward", and the word “biotic” is Greek (biotikos) meaning "living".  Probiotics are bacteria that are supportive of life, and have the capacity to prevent or reduce the effects of pathogenic organisms.  To be effective, the probiotic must have the ability to increase in the gastrointestinal tract of the individual, and at the same, time decrease the number and the effect of the disease-producing organisms in the intestinal tract. Lactobacillus acidophilus is well recognized as one of the most thoroughly documented strains of lactic acid bacteria (LAB) and is known to play a crucial role in the health and maintenance of the intestinal tract.

Environmental stress, improper diet leading to poor nutrition, the repetitive use of antibiotics and other medications, as well as exposures to chemical toxins in the diet and environment can upset the delicate balance of the intestinal flora, significantly reducing the numbers of friendly bacteria. This can be the prelude  the development of digestive disorders, infections, reduced immune function, and increased allergic sensitivity, gastrointestinal inflammation, etc.   

The L. acidophilus organism aids in the digestion and absorption of nutrients, supports the maintenance of regularity (stabilizes conditions of diarrhea and or constipation) and helps alleviate lactose intolerance caused by the deficiency of the enzyme lactase. Additionally, L. acidophilus has been shown to have a high tolerance for acids and bile salts, which makes it a viable and hearty microorganism. L. acidophilus is the most prevalent and well-studied strain of enteric bacteria that is recognized to support intestinal health.

•       Alleviation of diarrhea associated with antibiotics

•       Prevention of Clostridia difficile colonization

•       Alleviation of diarrhea associated with rotaviral gastroenteritis

•       Down-regulation of milk-induced inflammatory GI response

•       Prevention and alleviation of the symptoms of lactose intolerance

•       Alleviation of intestinal inflammation and permeability 

•       Enhancement of the intestine’s immunological barrier function

•       Prevention of bacterial and yeast related intestinal infections

Frequently Asked Questions

·               Alleviation of diarrhea associated with antibiotics

·               Prevention of Clostridia difficile colonization

·               Alleviation of diarrhea associated with rotaviral gastroenteritis

·               Down-regulation of milk-induced inflammatory GI response

      Prevention and alleviation of the symptoms of lactose intolerance

·               Alleviation of intestinal inflammation and permeability 

·               Enhancement of the intestine’s immunological barrier function

·               Prevention of bacterial and yeast related intestinal infections